Harischandra Ulundu Flour 200g

Description

🌱✨ Harischandra Ulundu Flour 

Made from high-quality black gram (ulundu), Harischandra Ulundu Flour brings the authentic goodness of Sri Lankan and South Indian culinary tradition to your kitchen. Finely milled for smooth texture and easy mixing, this flour is ideal for preparing soft, tasty dishes rich in protein and natural nutrition.

✨ Key Benefits

1️⃣ High in Protein & Fiber – Supports a balanced daily diet.
2️⃣ Smooth & Fine Texture – Blends easily into dough and batter.
3️⃣ Essential for Traditional Recipes – Perfect for string hoppers, thosai & more.
4️⃣ Trusted Quality – From a beloved Sri Lankan household brand.
5️⃣ Versatile in Cooking – Suitable for both savoury and sweet recipes.
6️⃣ Maintains Authentic Taste – Enhances the softness and flavor of homemade meals.

🍽️ Popular Uses

✔ Ulundu Pittu
✔ Thosai / Dosa & Vadai batter
✔ Soft String Hopper Dough (mixed with rice flour)
✔ Ulundu Flour Porridge
✔ Traditional sweets & festive dishes

📝 Tip for Best Results

• Combine with Harischandra Rice Flour when making string hoppers for improved elasticity and softness.

• Allow thosai batter to ferment for enhanced taste and texture.