Alli White Rice Hopper Flour 400g

Description

🍚🥥✨ Alli White Rice Hopper Flour

Create perfectly crispy and soft Sri Lankan hoppers (appa) at home with Alli White Rice Hopper Flour! Made from finely milled white rice, this flour delivers smooth batter texture and consistent shaping — giving you beautifully puffed edges and tender centers. The ideal choice for breakfast or dinner with rich, authentic homemade taste.

✨ Key Benefits

1️⃣ Finely Ground for Smooth Batter – Ensures easy spreading on the pan.
2️⃣ Perfect Hopper Texture – Crispy edges with soft, fluffy middle.
3️⃣ Quick & Convenient – Less preparation time for busy households.
4️⃣ Authentic Sri Lankan Taste – Traditional style hopper making made simple.
5️⃣ Consistent Results – Trusted quality for everyday meals.
6️⃣ Versatile Use – Suitable for plain hoppers & egg hoppers.

🍽️ How to Prepare

1️⃣ Mix flour with warm water, coconut milk & yeast.
2️⃣ Add a pinch of sugar & salt to taste.
3️⃣ Rest batter for 2–4 hours to ferment.
4️⃣ Pour batter into a heated hopper pan and swirl gently.
5️⃣ Cover and cook until edges are crisp and center is tender.
6️⃣ Serve hot and enjoy!

📌 Adjust batter thickness depending on desired texture.