Gamboge Cream (Goraka Paste) 100g

Description

🍛✨ Gamboge Cream (Goraka Paste)

Gamboge Cream is a traditional souring ingredient commonly used in Sri Lankan and South Asian cooking. Made from sun-dried Garcinia (Goraka) fruit, it adds a rich, tangy taste and deep natural color to dishes — especially fish curries. A flavorful kitchen essential packed with heritage and culinary goodness.

✨ Key Benefits

1️⃣ Natural Sourness – Enhances taste without added vinegar.
2️⃣ Rich Traditional Flavor – Perfect for authentic Sri Lankan recipes.
3️⃣ Ready-to-Use Paste – Saves cleaning, soaking, and grinding time.
4️⃣ Thickens Curries – Adds body and deep natural color.
5️⃣ Versatile Ingredient – Great for fish, meat, and vegetable dishes.
6️⃣ No Artificial Flavoring – Made from pure Garcinia fruit.

🍽️ Popular Uses

✔ Sri Lankan fish curry
✔ Meat curries & dark gravies
✔ Pickles & chutneys
✔ Sour vegetable dishes
✔ Flavor enhancement for traditional meals

📝 Usage Tips

• Add 1–2 teaspoons during cooking (adjust to taste).

• Mix with spices and marinade for rich flavor absorption.

• Store in a cool, dry place and refrigerate after opening.